This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.

We love salmon at Glover Gardens.  Smoked, baked, grilled – you name it.  Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread.  We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked…

The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.

OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more.  Today I’m…