Category: Fish

Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)

Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)

The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.

We Learned How to Smoke Trout! Here’s the Recipe

We Learned How to Smoke Trout! Here’s the Recipe

Bounty from a fishing trip inspires us to learn how to smoke trout. Yum!

Westport Salmon, a Recipe Born of Necessity

Westport Salmon, a Recipe Born of Necessity

A recipe created for fresh salmon caught that day in Westport, WA, with the few ingredients available at the town’s tiny grocery store.

Cool Off in the Hot Summer with Salmon Louie Salad

Cool Off in the Hot Summer with Salmon Louie Salad

This salmon-based version of the traditional Crab Louie is a cool but surprisingly hearty summer salad.

New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home

New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

Found Recipe:  Smoked Salmon 7-Layer Dip

Found Recipe: Smoked Salmon 7-Layer Dip

This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.

Grilled Tuna Burgers for Two

Grilled Tuna Burgers for Two

We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.

Easiest Salmon Burgers Ever

Easiest Salmon Burgers Ever

These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?

Spring is Here: Grilled Asparagus and Salmon

Spring is Here: Grilled Asparagus and Salmon

It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here […]

Tom’s Smoked Salmon

Tom’s Smoked Salmon

The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.


%d bloggers like this: