There’s not much cooking going on at Glover Gardens of late; it’s been all travel and restaurants and take-out – oh my! But last Sunday night, the Grill-Meister and I caught up on comfort food all at once with a big pot of red beans and rice, with plenty of sausage. And of course, jalapeño cornbread. Yum!
Would you blame me if I had triple helpings, but only confessed to two?
I’m still tweaking the recipe to perfection, so it’s not quite time to share, but here’s a picture.
Copyright 2017, Glover Gardens Cookbook
