Author: Kim of Glover Gardens
Aprons at the Ready! Today is Cooking Class Day
Today, we’ve gotten out the aprons and we’re going to cooking school to master crepes and souffles. This is exciting, as these are egg dishes we haven’t yet added to our Glover Gardens repertoire.
Do You Remember the 21st Night of September?
Ba-dee-ya, y’all – Happy Earth, Wind and Fire Day! They are on the list of tiny things that make me immediately (and ridiculously) happy. Check out the list in pictures, and a September video.
gentle things and small moments (a poem, revisited)
Everyone touches the world in their own way. Making my own tiny imprint through this blog, I need to balance the dark with the light, the yin with the yang. This post and poem are gentle and positive.
Poem: Devils Winds Laugh While We Argue about Why
A poem expressing sadness about what the drought and excessive heat are doing to our world, in both macro and micro ways.
You Need the Glover Gardens Nutty Pesto Recipe This Fall
Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.
Labor Day Recipes, Remembrances and Reflections – Oh, My!
Tossing out my anchor for this Glover Gardens 2023 Labor Day all-over-the-place ramble, with memories of rollicking good times and barbecue, family trips and dolphin sightings, recipes and Jimmy Buffett.
Just in Time for Labor Day: Glover Gardens Triple-Chip Brownies
The Triple-Chip Brownies have four kinds of chocolate in them, plus three kinds of chips: peanut butter, semi-sweet chocolate and white chocolate.
Pumpkin Spice Blend Bird Seed? Are You Kidding Me???
Pumpkin spice is a thing, a social movement, a gotta-have-mine-it’s-October pull of nature almost stronger than a biological clock, but geeeeez, trying to project that onto poor birds seems like a Big Bad Bird Wrong
Recipe Time: Pulled Pork and Smoked Corn Empanadas
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
“The Little Ones Make the Most Noise”, a Random Poem
A poem formed from snatches of conversations overheard at a restaurant in Mississippi.
Playing with AI: My Cherry Cocktail “Imagined” by Technology
During a weekend on that June work trip that lasted 3 weeks, I played with a GPT art tool. Check out my cherry amaretto sparkler as imagined by gpt technology.
The Awesome Bridges of Newcastle
Newcastle has forever been a bustling hub of commerce and its bridges are an important part of its dynamic personality.
Jazz for Your Listening Pleasure: The Thomas Wenglinski Quintet at Monks
Two posts in one day! Here’s why: I can’t resist sharing the recording of the Musical Millennial’s jazz gig from last Tuesday night at Monks Jazz in Austin, TX with you. And I can’t wait. Here you go! The Musical Millennial is my son, Thomas […]
Closing Out Our Summer of Chicken and Rice
Cooking chicken and rice together this summer gave my son and me a little bit of structure, a shared goal, a creative playground that led to exploration and learning, time to tell stories and get caught up on each other’s lives, and some damn fine meals.
Make Your Own Grilled Pizza
These pizzas create a festive atmosphere – kids of all ages love to own their pizza experience and decide on their own toppings.
Cooking Together: Our Summer of Chicken and Rice Adventures
Creating a meal together is a wonderful, collaborative and fulfilling experience that transcends the food and is woven into the fabric of relationship memories.
Clarinda’s Tea Room in Edinburgh: Delectable Desserts and a Connection to Robbie Burns
Clarinda’s Tea Room feels like a place you would have gone with your grandmother as a child. And somewhere your grandmother might have gone herself as a child, with her own grandmama.
We’re Leaning Into the Heat with a Plethora of Chile Peppers and a Pot of Chili
It’s time to make Glover Gardens Chili! That’s what we do when we’ve got an abundance of hot peppers in the summer – we lean into the heat and make a big batch.