For that day in the future when the world has opened back up and all of us can exercise our God-given right to have pie tins filled with whipped cream flung at us, here are some tips.
Author: Kim of Glover Gardens
A well-timed comment from another blogger helped me realize that it’s ok to be a foodie-blogger-storyteller person with a unique and real message – even though my food isn’t art.
This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.
We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.
A poem dedicated to my brother, a victim of suicide, who suffered in silence. Call the suicide prevention hotline at 800-273-8255.
By using giant jars of pre-minced garlic that’s floating in additives, are we fostering a generation of underprivileged taste buds that have never experienced the joy of fresh garlic?
I stumbled upon the picture and was reminded how delicious a straightforward but very well-executed pizza can be. I want to go back to Second Bar + Kitchen, post-pandemic.
Remembering storms whose names have spawned headlines and headaches, headstones and heartache, hardships and heroism. And wondering, why do we have to name storms after people? Why not use diseases or the periodic table? Or colors?
The song A Rainbow for Fred is a lilting and yet pensive instrumental that lingers with you long after the last note fades, much like the legacy of the activist Fred Hampton, who was killed in 1969.
This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.