In Albuquerque for a wedding, we wanted to eat somewhere really, really unique and local. Frontier Restaurant scratched that itch.

Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.

The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.

Let’s step back in time, to a weekday in April of 2017, and together experience my lunch and subsequent walk to one of our offices in the outskirts of Paris.

I learned to make Chicken and Dumplings from a stellar recipe in Epicurious that was recommended by a colleague. Winter demands comfort food!

Physical isolation and all of the uncertainty brought about by Covid-19’s impact to our entire existence is the new normal, and it’s time to rejoin the social world.

Lunch at a retro diner combats Fancy Food Fatigue during the holidays.

A giant pork chop with homemade spaetzle served on vintage Corelle dishes proves once again that Food is Love.

Are you like me? I love the holidays but don’t mind when they’re over…one can only have so much rich food and fun, right? I feel like it would take an austerity program for a few weeks to balance everything out. So our “back to […]

A recipe from another blogger that NAILS garlic bread.

Crawfish Fettuccini from Suire’s was the perfect complement to our crab cake experiment. Creamy, spicy, homey, with tasty little morsels of crawfish. Wow!

Close your eyes after taking just one bite of the Spaghetti Carbonara at Da Corradi in London and you’ll expect to find Northern Italy when you open them.

Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.

There’s not much cooking going on at Glover Gardens of late; it’s been all travel and restaurants and take-out – oh my! But last Sunday night, the Grill-Meister and I caught up on comfort food all at once with a big pot of red beans […]

A comfort food picture shared on Facebook makes folks beg for the recipe – and here it is: Mary’s Magical Mexican Cornbread, with its hearty layer of meat.

There have been lots of news stories about people pitching in and pulling together to deal with the aftermath of Hurricane Harvey. One of my colleagues with a flat-bottomed boat rescued more than 50 people and 13 dogs in Northwest Houston. Volunteers have poured into […]

You know those dishes your grandmother made waaaaaay back when you were a child and no one has ever been able to reproduce, no matter how hard and how often they tried? That’s the taste in this gratin at the Bistro Des Augustins in Paris; it’s grandmotherly good, an instant and permanent deep-seated taste memory.

So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last […]

My neighbor is a smart and funny Southern woman, a successful writer of romantic and teen fiction, a devoted wife, mother and friend, and a wonderful hostess.  She also makes the best pound cake I’ve ever eaten. Christie recently served her homemade sour cream pound cake at […]