Recipes: Between the Bread (Sandwiches & Handhelds)
There’s something timeless about a meal built on bread. Whether pressed and melty, neatly stacked, artfully open-faced, or piled high on a bun, these sandwiches and handhelds bring comfort, crunch, and creativity to the table — Sandwich Wednesday included.
Paninis and Pressed
Golden, crisp, and gloriously melty. These sandwiches are pressed or grilled with intention, sealing in bold fillings and delivering that irresistible crunch with every bite.
Wraps & Folded
Soft tortillas, pillowy pitas, and clever folds that hold big flavor in portable form. These handhelds are practical without ever being predictable.
Burgers & Sliders
Stacked, smashed, or slider-sized, these hearty handhelds bring serious flavor between buns — satisfying, spirited, and built to impress.
Classic Sandwiches
Timeless builds and familiar favorites — stacked, sliced, and satisfying. From deli-style staples to homemade riffs, these sandwiches prove that simple can still be spectacular.
Open-Faced & Toasts
Bread becomes the canvas here. Layered boldly and served without a lid, these open-faced creations balance texture, flavor, and a little bit of flair.
