Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.
A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.
A Glover Gardens Sandwich Wednesday slam dunk: Smoked Gouda, Proscuitto and Ham Panini on jalapeño-Cheese Bread. Can you sing hallelujah?
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.
