A crunchy, spicy, and fresh-tasting salad starring black-eyed peas and broccoli—perfect as a side or light main. Quick to make, big on flavor, and even better the next day.

The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.

Even a broccoli-hater will eat this salad. Guaranteed. (Hint: it’s the bacon!)