Pan-searing is a great treatment for baby bok choy, especially when paired with grape tomatoes and topped with parmigiano-reggiano and salsa macha.
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
In its raw form, with its clean, crisp flavor and boat-like shape, this little finger-sized leaf is a perfect delivery device for richer foods.
This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us. A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]
European colleagues of mine took potluck to a new level when they invaded my kitchen and created a marvelous vegan lentil soup.
A side dish we love-love-love here at Glover Gardens is grilled asparagus. Not just any grilled asparagus, grilled asparagus our way. That means lots of lemon, lots of garlic, and lots of olive oil to coat those delightful, al denté spears of love.