A tried-and-true family heirloom recipe for chili that gets a very subtle kick from the not-secret ingredient: white pepper. No beans in this rich, red meat stew. Bonus track: Harvell family stories and memories.
It’s time to make Glover Gardens Chili! That’s what we do when we’ve got an abundance of hot peppers in the summer – we lean into the heat and make a big batch.
We were the blessed recipients of a gift of summer garden bounty, which will become Glover Gardens Chili. Yes, in the summer.
Are you like me? I love the holidays but don’t mind when they’re over…one can only have so much rich food and fun, right? I feel like it would take an austerity program for a few weeks to balance everything out. So our “back to…
Headed out to the Round Top Chili Cookoff with friends today, I’m inspired to reblog this post from last year. It’s a tale of a chili cook-off fundraiser in a tiny Texas town, two friends, five gallons of spilled chili, dozens of kind people and…
Sporting 3 kinds of beans, Glover Gardens Chili warms you up from the inside out, especially with its mix of chili peppers.
A tale of a chili cook-off fundraiser in a tiny Texas town, two friends, five gallons of spilled chili, dozens of kind people and a chance meeting with the governor.
When the holidays are over, I’m ready for winter to be over. I’m also ready for someone to volunteer to put away the Christmas decorations… But we haven’t really had winter here at Glover Gardens this year, at least not yet. I’m making chili today,…
