My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.
Spicy, slightly sweet and “southwest tasting”, this versatile rub is a winner! Use it in a variety of ways, or make a big batch for gifts from the kitchen.
Happy to repost this article: Encouraging others through tough times. Source: Grace by the Sea – Winelight | encouraging others through tough times
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly. It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip. And sometimes, Crack Dip (because it’s addictive). […]
Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here […]
Sometimes we need a super-quick, super-easy side dish. Here’s one you can make in 5 minutes, if you have Pico de Gallo on hand. I make it when I’m serving a meal that already requires the brightness of fresh Pico. The Grill-Meister says that Pico de […]
A Fajita Craving When we’re at Little House in the Rockies, sometimes we have to substitute ingredients and combine things we wouldn’t ordinarily put together. We were in the mood for fajitas on this trip but the country grocery store didn’t have skirt steak, so I […]
When the holidays are over, I’m ready for winter to be over. I’m also ready for someone to volunteer to put away the Christmas decorations… But we haven’t really had winter here at Glover Gardens this year, at least not yet. I’m making chili today, […]
I might be a Condiment-aholic. I love-love-love condiments. Especially those with southwest flavors. One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden […]
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
One of my top ten foods is the condiment Pico de Gallo. I love, love, love it! Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. I use Pico de Gallo in tons of ways: in the traditional way, with Tex-Mex and […]