My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.
Hollandaise is a perfect little creation, a bright, tart and smooth sauce that transforms whatever it tops.
What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.
A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
Monteith’s Close on Edinburgh’s Royal Mile really knows how to make you feel like they are glad you’re there. And they have an award-winning bartender who created The Outsider Cocktail.