Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
Hollandaise is a perfect little creation, a bright, tart and smooth sauce that transforms whatever it tops.
What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.
A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”