Category: Recipes
Labor Day Recipes, Remembrances and Reflections – Oh, My!
Tossing out my anchor for this Glover Gardens 2023 Labor Day all-over-the-place ramble, with memories of rollicking good times and barbecue, family trips and dolphin sightings, recipes and Jimmy Buffett.
Just in Time for Labor Day: Glover Gardens Triple-Chip Brownies
The Triple-Chip Brownies have four kinds of chocolate in them, plus three kinds of chips: peanut butter, semi-sweet chocolate and white chocolate.
Recipe Time: Pulled Pork and Smoked Corn Empanadas
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
Playing with AI: My Cherry Cocktail “Imagined” by Technology
During a weekend on that June work trip that lasted 3 weeks, I played with a GPT art tool. Check out my cherry amaretto sparkler as imagined by gpt technology.
Make Your Own Grilled Pizza
These pizzas create a festive atmosphere – kids of all ages love to own their pizza experience and decide on their own toppings.
Pan-Seared Baby Bok Choy for the “Eat More Vegetables” Win!
Pan-searing is a great treatment for baby bok choy, especially when paired with grape tomatoes and topped with parmigiano-reggiano and salsa macha.
Sweet Potato Biscuits are Never Out of Style in This Family
Family recipes are a conduit for shared memories and connects us to generations past and generations to come.
What’s More Festive than a Wreath? A Collection of Easy Appetizers for Your Holiday Parties
This month’s Southern Living magazine sports several easy “recipes” for Christmas wreath appetizers that got me in the mood to revisit this simple but attractive finger food for a holiday buffet.
The Glover Gardens Chicken and Sausage Gumbo Recipe – Finally!
A time-tested and family-approved Chicken and Sausage Gumbo recipe with a step-by-step how-to guide.
It’s Not Christmas without Cookies!
A Christmas cookie recipe roundup, praise for my daughter-in-law and a cute photo shoot with a toddler and proud grandfather.
Holiday Spice Stars: A Cookie Recipe Just in Time for Christmas
These star-shaped cookies are deceptive; their look is humble but the taste is super-sophisticated, with a depth of flavor that comes from multiple spices that the 3 Wise Men might’ve brought on a starry, starry nigh
Grilled Zucchini Panini: Another Sandwich Wednesday Hit!
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
Celebrate the Holidays with a Tart Cherry Amaretto Sparkler
The cocktail pick for Thanksgiving this year is our Cherry Amaretto Sparkler. It’s like a cherry mimosa with a splash of amaretto, which elevates it to elegant sophistication somewhat reminiscent of a chocolate-covered cherry cordial.
New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Recipe: “Over the Top”Fancy Green Beans and Mushrooms
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
The Best Thing About a New Kitchen: Cooking with Your Peeps
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
Glover Gardens Pulled Pork Recipe #2: Everything Rub Makes Everything Right
Glover Gardens Pulled Pork with Everything Rub and accompanying homemade Honey-Chipotle barbeque sauce is a delectable spicy-sweet, piquant dish.
Recipe Time! Zippy Southwest Pulled Pork, an Easy, Tasty Meal for Carnivores
Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
Nancy’s Marinated Shrimp: a Party Favorite from the Way Back
Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.