Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.
Tossing out my anchor for this Glover Gardens 2023 Labor Day all-over-the-place ramble, with memories of rollicking good times and barbecue, family trips and dolphin sightings, recipes and Jimmy Buffett.
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
During a weekend on that June work trip that lasted 3 weeks, I played with a GPT art tool. Check out my cherry amaretto sparkler as imagined by gpt technology.
This month’s Southern Living magazine sports several easy “recipes” for Christmas wreath appetizers that got me in the mood to revisit this simple but attractive finger food for a holiday buffet.
These star-shaped cookies are deceptive; their look is humble but the taste is super-sophisticated, with a depth of flavor that comes from multiple spices that the 3 Wise Men might’ve brought on a starry, starry nigh
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
The cocktail pick for Thanksgiving this year is our Cherry Amaretto Sparkler. It’s like a cherry mimosa with a splash of amaretto, which elevates it to elegant sophistication somewhat reminiscent of a chocolate-covered cherry cordial.
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
