Category: Recipes
The Glover Gardens Chicken and Sausage Gumbo Recipe – Finally!
A time-tested and family-approved Chicken and Sausage Gumbo recipe with a step-by-step how-to guide.
It’s Not Christmas without Cookies!
A Christmas cookie recipe roundup, praise for my daughter-in-law and a cute photo shoot with a toddler and proud grandfather.
Holiday Spice Stars: A Cookie Recipe Just in Time for Christmas
These star-shaped cookies are deceptive; their look is humble but the taste is super-sophisticated, with a depth of flavor that comes from multiple spices that the 3 Wise Men might’ve brought on a starry, starry nigh
Grilled Zucchini Panini: Another Sandwich Wednesday Hit!
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
Celebrate the Holidays with a Tart Cherry Amaretto Sparkler
The cocktail pick for Thanksgiving this year is our Cherry Amaretto Sparkler. It’s like a cherry mimosa with a splash of amaretto, which elevates it to elegant sophistication somewhat reminiscent of a chocolate-covered cherry cordial.
New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Recipe: “Over the Top”Fancy Green Beans and Mushrooms
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
The Best Thing About a New Kitchen: Cooking with Your Peeps
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
Glover Gardens Pulled Pork Recipe #2: Everything Rub Makes Everything Right
Glover Gardens Pulled Pork with Everything Rub and accompanying homemade Honey-Chipotle barbeque sauce is a delectable spicy-sweet, piquant dish.
Recipe Time! Zippy Southwest Pulled Pork, an Easy, Tasty Meal for Carnivores
Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
Nancy’s Marinated Shrimp: a Party Favorite from the Way Back
Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.
Fun with Skordalia (Does that sound nerdy?)
Skordalia is a magical Greek sauce with a “nectar of the gods” feel to it when you first experience it.
Finding My Way Back to Watermelon Love
A lifetime of taste aversion to watermelon was vanquished with a Watermelon Salad. Sweet Baby Juiciness, that fruit is delectable!
Sun-Dried Tomatoes and Goat Cheese are a Match Made in Heaven: Try This Easy Spread
Sandwich Wednesday: Panini with Cilantro Pesto, Chicken and Goat Cheese with Sun-Dried Tomatoes
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
Give It Up for Cilantro Pesto, a Bright Green Flavor Machine!
Can the Grill-Meister Top Last Wednesday’s Sandwich, a Turkey Patty Melt Panini?
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Simple, Classic Deviled Eggs, Because You Know You Want Them
The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.
Sunsets Make Me Happy (Hour)
Musings about why we appreciate sunsets, a recipe for a refreshing Chambord and rosé cocktail, and a haiku.