The best crab cakes ever, from the most popular recipe on foodandwine.com. The “test kitchen” at Glover Gardens proved out these results – yum!
Monteith’s Close on Edinburgh’s Royal Mile really knows how to make you feel like they are glad you’re there. And they have an award-winning bartender who created The Outsider Cocktail.
sparkling crystal limbs perfect in their nakedness waiting for springtime We’re back at Little House in the Rockies. It’s beautiful. I’m thankful. © 2018 Glover Gardens
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
Real life at Glover Gardens has been a little too busy for the Glover Gardens blog to be active for the past week or two…but I’m revving up for a revival. I “catered” a friend’s 50th birthday party in the Texas Hill Country this weekend, […]
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
The Grill-Meister is a great Dad to his son and Bonus Dad to mine. While Dad was alive, he and the Grill-Meister “got on like a house afire.” He takes great care of his elderly parents. He’s fun, thoughtful and resourceful. And great at grilling! […]
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.