Category: Recipes

Dressing Bites: This is What to Do with Leftover Dressing (Trust Me)

Dressing Bites: This is What to Do with Leftover Dressing (Trust Me)

Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.

Gratitude and Food: Thanksgiving Recipe Roundup

Gratitude and Food: Thanksgiving Recipe Roundup

A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.

Lemon-Dill Zucchini Ribbons Pair Perfectly with a Giant Ribeye

Lemon-Dill Zucchini Ribbons Pair Perfectly with a Giant Ribeye

This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

The Cadence of Steven and Rachel Harvell

The Cadence of Steven and Rachel Harvell

I have cousins in ministry, and this is a guest post from two of them, Steven and Rachel Harvell.

Gimme Chimichurri, Baby!

Gimme Chimichurri, Baby!

Chimichurri is a great sauce for fish, chicken, shrimp, steak, pork…you name it. It’s great as a dip for crudités. It’s a perfect condiment for a panini.

Fall in Love with this Arugula, Goat Cheese and Shrimp Salad with Balsamic Dressing

Fall in Love with this Arugula, Goat Cheese and Shrimp Salad with Balsamic Dressing

This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.

Call It What It Is: “The Sandwich”

Call It What It Is: “The Sandwich”

A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.

A Super-Easy Way to Cook Shrimp for Use in Recipes

A Super-Easy Way to Cook Shrimp for Use in Recipes

Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.

Strawberry Lemonade, Mockingbird Cafe, and The Little Things

Strawberry Lemonade, Mockingbird Cafe, and The Little Things

The strawberry lemonade from Mockingbird Cafe is a drink that instantly transports you back to childhood summers, all reminiscent of church picnics, sunburns and innocence.

Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run

Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

Smoked Salmon and Avocado-Dill Pita

Smoked Salmon and Avocado-Dill Pita

The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.

Avocado-Dill Spread, a Multi-Purpose Condiment

Avocado-Dill Spread, a Multi-Purpose Condiment

Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!

The Hills are Alive! Picnic on a Mountain Top

The Hills are Alive! Picnic on a Mountain Top

A mountaintop picnic in Colorado’s Pike National Forest sparkled with nature and pineapple mimosas.

Crab, Corn and Black Bean Salad with Guacamole

Crab, Corn and Black Bean Salad with Guacamole

Combining black bean salad with lump crab creates an elegant, delicious and easy starter course.

Beyond Banana Bread (a recipe)

Beyond Banana Bread (a recipe)

Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.

A Recipe for Bruschetta, “Summer on a Plate”

A Recipe for Bruschetta, “Summer on a Plate”

Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.

Seafood Boil Leftovers Make a Great (Easy) Chowder

Seafood Boil Leftovers Make a Great (Easy) Chowder

Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!

Call It Louis or Call It Louie? Either Way, It’s a Great Summer Salad

Call It Louis or Call It Louie? Either Way, It’s a Great Summer Salad

Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.

Eating Like It’s Jazz Fest: Congo Square Fish Nachos

Eating Like It’s Jazz Fest: Congo Square Fish Nachos

We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.


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