A Tomball farmers market pint of fat, juicy Texas blackberries becomes a quick, celebratory, flambéed dessert spooned over vanilla ice cream. This Blackberries Jubilee recipe is inspired by Chef Robert Kunce, who taught me the flambé technique when I was a teenager.

These rich pumpkin crepes are rich, satisfying, not-too-sweet and worthy of a place on your holiday or dinner party table.

Our adventures in crepes-making since attending a cooking class and pics of our most recent creation, a pineapple lemon crepe from a wonderful cookbook, with a Limoncello-flavored sparkling wine cocktail.

Chocolate and orange are a marriage made in heaven: a simple Valentine’s Day truffle recipe.

Peanut Butter Frangelico Truffles are easy to make and will please your sweetheart.

Chocolate Orange Pots are an impressive, decadent, and yet relatively easy dessert for a dinner party.