Smoked Duck Breast with Crispy Skin
Smoked duck gets a second act in this rich, company-worthy dinner. We crisped the skin on cold smoked duck breast, paired it with a simple orange-garlic sauce and served it alongside creamy risotto.
Smoked duck gets a second act in this rich, company-worthy dinner. We crisped the skin on cold smoked duck breast, paired it with a simple orange-garlic sauce and served it alongside creamy risotto.
A Tomball farmers market pint of fat, juicy Texas blackberries becomes a quick, celebratory, flambéed dessert spooned over vanilla ice cream. This Blackberries Jubilee recipe is inspired by Chef Robert Kunce, who taught me the flambé technique when I was a teenager.
Reverse-seared ribeyes and New York strips with a gorgeous crust, juicy red center, herb butter pan juices and seasoning options that make this the steak method we keep coming back to.
This caprese salad is fresh, deeply satisfying and light, just the right thing for a late-summer / early fall first course.
These rich pumpkin crepes are rich, satisfying, not-too-sweet and worthy of a place on your holiday or dinner party table.
A stellar BIG FOOD recipe for a crowd that has everything you want in a pasta dish: creamy, tangy, spicy, pungent, al dente and satisfyingly rich while still bright from the chunks of tomato and a nice protein, the perfectly-spiced, perfectly-cooked shrimp.
Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.
Tom-Erik and his wife Anne-Grethe ooze gracious Norwegian hospitality, making you feel as welcome and easy as a summer sunset at their home in Kongsberg.
A quiet story about coming out of a long, silent austerity into the startlingly lush experience of in-person conversation and a meal with another couple outside of our bubble.
A homemade meal, a bottle of wine, and a great conversation. It was a perfect little party for three – my niece, her partner and me.
A tiny dinner party with the Grill-Meister’s international colleague landed me a new friend in his wife, a luminous, authentic, lovely lady. Thus the haiku.
Chocolate Orange Pots are an impressive, decadent, and yet relatively easy dessert for a dinner party.
Steak is on the menu at a tiny dinner party at Glover Gardens with international guests.
