Savory, piquant, briny and tasting of the sea with wonderfully diverse textural components, this seared fish steak recipe is incredibly sophisticated and yet easy to prepare.

There’s nothing like a homemade gift to warm the cockles of holiday hearts, especially in these days of rampant big-box store commercialism. If you’re ready to mix up some spicy stocking-stufferes, here are the recipes.

These rich pumpkin crepes are rich, satisfying, not-too-sweet and worthy of a place on your holiday or dinner party table.

The latest Glover Gardens spice mix is called Zippy Autumn. It is our permanent replacement for “pumpkin spice”.

Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.

Zippy Coffee Rub is the magic behind our new Coffee Rub Steak Bites recipe, which is super-simple. And you can do cool things with the leftovers!

Spice mixes are a THING at Glover Gardens—and Zippy Coffee Rub is the latest installment.Get the recipe here.

I got inspired to experiment with creating a coffee rub. Hmmmmm, we don’t have a coffee rub in the Zippy spice mix collection…. but wouldn’t it be fun to create one?

Glover Gardens Pulled Pork with Everything Rub and accompanying homemade Honey-Chipotle barbeque sauce is a delectable spicy-sweet, piquant dish.

Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!

A blend of herbs and spices commonly used in spicy Italian cooking, Zippy Sicilian is very aromatic with balanced spiciness, a rich depth created by two types of pepper and two types of garlic, and just the right amount of salt.

My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.

We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.

A blend of herbs and spices commonly used in cajun-creole cooking, Zippy Cajun is very aromatic with balanced spiciness, a rich depth, and just the right amount of salt.

Spicy, slightly sweet and “southwest tasting”, this versatile rub is a winner! Use it in a variety of ways, or make a big batch for gifts from the kitchen.

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

Zippy Southwest is a wonderful spice mix and a quick and easy gift from your kitchen.

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.

This seasoning mix is great for grilling meat, fish or vegetables. It can transform scrambled eggs, refried beans, steamed vegetables, French fries or anything that could benefit from a little more zip.