Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
A blend of herbs and spices commonly used in spicy Italian cooking, Zippy Sicilian is very aromatic with balanced spiciness, a rich depth created by two types of pepper and two types of garlic, and just the right amount of salt.
We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.
A blend of herbs and spices commonly used in cajun-creole cooking, Zippy Cajun is very aromatic with balanced spiciness, a rich depth, and just the right amount of salt.
Spicy, slightly sweet and “southwest tasting”, this versatile rub is a winner! Use it in a variety of ways, or make a big batch for gifts from the kitchen.
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.
This seasoning mix is great for grilling meat, fish or vegetables. It can transform scrambled eggs, refried beans, steamed vegetables, French fries or anything that could benefit from a little more zip.
