If you love cookbooks, New Orleans, or Cajun-Creole food – or if you just want a good read that pulls you into a magical culinary history – you need this cookbook.
Tag: Crawfish Fettuccini
Crawfish Fettuccini from Suire’s was the perfect complement to our crab cake experiment. Creamy, spicy, homey, with tasty little morsels of crawfish. Wow!