I posted about the green goodness that is chimichurri a while ago, after a visit to Churrascos.
I noticed the recipe getting a lot of clicks lately, which made me hungry for it, which made me make it, which made me happy.
I love having chimichurri on hand! It did double-duty on a recent Friday night no-cook smorgasbord platter – on chicken breast chunks and as a dip (closeup in the cover photo).
Chimichurri is a great sauce for fish, chicken, shrimp, steak, pork…you name it. It’s great as a dip for crudités. It’s a perfect condiment for a panini.
Are you craving chimichurri? Just follow this link for the recipe, which can be made in less than 10 minutes.
Chimichurri is a sauce for the ages. Its glistening greenness is gorgeous.
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