This moist and delicious cake is a dessert for all seasons (not just the fall during pumpkin spice madness), and it is right for a party, a potluck or a picnic, just as it is.

Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.

A friend and colleague’s perfect execution of a traditional Swedish apple cake, with the (translated) recipe. A great candidate for the holiday table.

Another great recipe find: a moist and dense Pineapple Upside-Down Cake with fresh pineapple and NO MARASCHINO CHERRIES!