All that’s missing is the food and the folks.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
We Call Them “Mema Rolls,” She Called Them “Refrigerator Rolls” – Call My Grandmother’s Delicious Yeast Rolls Anything You Want, but Don’t Call Me Late for Dinner if You’re Serving Them
My grandmother “Mema” fed us in classic grandmotherly style: something was always just out of the oven, just for you. Here’s her legendary yeast roll recipe.
This creamed corn is a rich, creamy dish that makes you nostalgic for the old days when life was simpler, people were kinder and you could borrow an egg from your neighbor, even if you never experienced any “old days” in that way.
Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts! I caught it just in time. The Grill-Meister thinks the “char” will add […]
A friend and colleague’s perfect execution of a traditional Swedish apple cake, with the (translated) recipe. A great candidate for the holiday table.
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
Thanksgiving is about food and family and memories and connections. Sometimes those connections are new, with folks who would be family, only if they were near and known. I made such a connection tonight, with a marvelous lady named Cathy, from the land of Facebook […]
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
Thanksgiving means food and family and fun, and I enjoy the process of getting ready for it. Check out some of the Glover Gardens standards.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.
I like starting from a blank slate and creating a sense of bountiful harvest and plenty in my dining room for Thanksgiving.