Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Thanksgiving is my favorite holiday because it’s just about the food and the family, with no extra expectations or requirements. A meal that’s rife with memories and laughter and rich, satisfying food that you don’t normally eat.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
My grandmother “Mema” fed us in classic grandmotherly style: something was always just out of the oven, just for you. Here’s her legendary yeast roll recipe.
This creamed corn is a rich, creamy dish that makes you nostalgic for the old days when life was simpler, people were kinder and you could borrow an egg from your neighbor, even if you never experienced any “old days” in that way.
Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts! I caught it just in time. The Grill-Meister thinks the “char” will add […]
Thanksgiving is about food and family and memories and connections. Sometimes those connections are new, with folks who would be family, only if they were near and known. I made such a connection tonight, with a marvelous lady named Cathy, from the land of Facebook […]
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
