Caribbean-Inspired Trout Tostadas with Mango Pico and Smoky Guacamole
A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.
Category: Seafood Starters
Simple But Sophisticated Appetizer: Tangy, Lemony Shrimp, Onion and Olive Skewers
Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!
Nancy’s Marinated Shrimp: a Party Favorite from the Way Back
Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.
The Best Crab Cake Recipe, Ever
The best crab cakes ever, from the most popular recipe on foodandwine.com. The “test kitchen” at Glover Gardens proved out these results – yum!
We Learned How to Smoke Trout! Here’s the Recipe
Bounty from a fishing trip inspires us to learn how to smoke trout. Yum!
Tom’s Smoked Salmon
The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.
