The cocktail pick for Thanksgiving this year is our Cherry Amaretto Sparkler. It’s like a cherry mimosa with a splash of amaretto, which elevates it to elegant sophistication somewhat reminiscent of a chocolate-covered cherry cordial.
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
Tom-Erik and his wife Anne-Grethe ooze gracious Norwegian hospitality, making you feel as welcome and easy as a summer sunset at their home in Kongsberg.
We sat at the breakfast room table, the four of us, for a couple of hours, telling stories, sharing our hopes and dreams for the future, and reveling in post-vaccination togetherness. It was incredibly restorative.
A quiet story about coming out of a long, silent austerity into the startlingly lush experience of in-person conversation and a meal with another couple outside of our bubble.
Oh how therapeutic laughter is! Can’t you feel it just looking at them? This is one of the favorite pictures I’ve ever snapped. I have no idea if it’s “any good” by photography standards, but it makes me happy every time I look at it.
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
A Glover Gardens holiday recipe compendium, starting with breakfast and continuing through dessert, with stops at appetizers and savory sides along the way.
From the archives of the Glover Gardens Cookbook, a few great versions of obvious football party food choices, plus a couple you might not have contemplated.
