Are you like me? I love the holidays but don’t mind when they’re over…one can only have so much rich food and fun, right? I feel like it would take an austerity program for a few weeks to balance everything out.
So our “back to work and healthy eating” meal on the last night of our 2+-week vacation was Glover Gardens Chili. While it might seem counter-intuitive to call chili healthy, our recipe is high in fiber and low in fat. There are three kinds of beans, and these days, I make it with ground turkey instead of ground beef. Fresh chiles amp up the spice component.
The Grill-Meister will be managing Glover Gardens solo while I’m traveling for a week, starting tomorrow. But I like to leave everything in good shape, so I whipped up a big ol’ batch of Glover Gardens Chili tonight. The Grill-Meister will not go hungry!
It has been really cold here (cold for Southeast Texas, at least) – dipping into the low 20s at night. Brrrrrr! We even had snow here a couple of weeks ago! Glover Gardens looks like it has been dusted with powdered sugar everywhere.
In this “extreme cold,” a big bowl of this bean-laden chili warms you right up, from the inside out, especially with its mix of fresh chili peppers.
Click here for the recipe for Glover Gardens Chili, and stay warm!