Bring on the barbecue sauce magic: sweet honey, smoky chipotle, tangy vinegar, and a little kick from my Zippy Everything Rub. It started with ribs… but now I want it on everything.

I might be a Condiment-aholic.  I love-love-love condiments. Especially those with southwest flavors.  One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden…