The tanginess of Greek yogurt is the perfect balance for bright, unctuous chimichurri, and our Zippy Sicilian spice mix adds just the right kick – and you can make this dip recipe in two minutes!

My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.