These crispy, lacy potato pancakes are golden at the edges, tender inside and threaded with fresh parsley. Inspired by Jacques Pépin’s mother’s recipe and adapted the Glover Gardens way, they are made easier with a food processor and are just right with weisswurst, barbecue, brunch or a dollop of sour cream.

A backyard barbecue in Bavaria became a celebration of abundance, connection and “The Magic Table,” with four grilled meats, five salads, flowing wine and sparkling conversation with our German cousins.

A giant pork chop with homemade spaetzle served on vintage Corelle dishes proves once again that Food is Love.