Category: At the Table
Norwegian Hospitality: A Viking Steak Dinner in a Park-Like Setting
Tom-Erik and his wife Anne-Grethe ooze gracious Norwegian hospitality, making you feel as welcome and easy as a summer sunset at their home in Kongsberg.
Happy Coffee, Millennials, Mimosas and Brunch
We sat at the breakfast room table, the four of us, for a couple of hours, telling stories, sharing our hopes and dreams for the future, and reveling in post-vaccination togetherness. It was incredibly restorative.
A Gentle Coming Out Party, and the End of Spring
A quiet story about coming out of a long, silent austerity into the startlingly lush experience of in-person conversation and a meal with another couple outside of our bubble.
Valentine’s Rewind: Being Spoiled at Field’s in Bay St. Louis
The Grill-Meister and I celebrated Valentine’s of 2020 at Field’s restaurant in Bay St. Louis; we’re reliving the memory with the photos.
Three’s Company for Toscana Soup in D.C.
A homemade meal, a bottle of wine, and a great conversation. It was a perfect little party for three – my niece, her partner and me.
When Food is Art: Exquisite Presentation at Châteauform’s Les prés d’Ecoublay
Food is art! These beautifully arranged culinary exhibits at a workshop in Paris made me feel satisfied before I even took the first bite.
Food & Wine: 40 Photographs That Changed the Way We Eat (and a haiku)
Food & Wine published a compilation of seminal and iconic food photography – it’s truly foodie-worthy.
Handmade Gifts are the Best!
I love a handmade item, whether it was an amateur labor of love by someone I know, a commercial product from a skilled artisan, or somewhere in between.
Antipasto Advice from Mom and Great Tastes from the Texas Coast
A well-worn family cookbook, Great Tastes from the Texas Coast, provides my late Mom’s guidance for antipasto success.
Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread
Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.
Birthday Brunch: Simple is Good
Delectable food at an unfussy, delightful local restaurant makes a perfect birthday brunch. The mimosas don’t hurt, either.
Who Wants to Cook on Friday Night? Not Me!
An easy-peasy smorgasbord is the treat-yourselves antidote to Friday night cooking.
Tiny Dinner Party with International Guests
Steak is on the menu at a tiny dinner party at Glover Gardens with international guests.
Even the Chandelier is Decorated
Gorgeous silver and white dining room decorated for Christmas – even the chandelier!
Rosemary Wreath Appetizer Platter
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.
Rosemary Wreath
This blogging thing is fun, especially the connections with other bloggers and the ideas they share and inspire. One of the blogs I subscribe to is Last Night’s Feast, where blogger Sara occasionally makes a post called Pretty Things, a collection of unrelated links and […]
How to Throw a Dinner Party Like a Parisian
Keep the activities to a minimum, and the wine and stories coming. Conde Nast Traveler published an article that perfectly captures my philosophy about entertaining: How to Throw a Dinner Party Like a Parisian . I think I must be part Parisian.