A simple platter of prosciutto, smoked salmon and tasty condiments turns Happy Cocktail at the Tree House into an accidental summer dinner for two.

Two effortless seafood appetizer platters—shrimp and sardines one night, smoked salmon the next—prove that with a few good ingredients and a “use what you’ve got” mindset, every evening can feel like a celebration.

Sometimes the smallest pauses bring the biggest joy. A simple fruit salad with hot honey, a glass of sparkling rosé, and an evening of test kitchen fun became a moment of connection and gratitude at the Tree House.