Chocolate Orange Pots are an impressive, decadent, and yet relatively easy dessert for a dinner party.
My neighbor is a smart and funny Southern woman, a successful writer of romantic and teen fiction, a devoted wife, mother and friend, and a wonderful hostess. She also makes the best pound cake I’ve ever eaten. Christie recently served her homemade sour cream pound cake at […]
This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.
Who doesn’t love a big, soft, goodie-packed cookie? I found a great basic oatmeal cookie recipe on the Quaker Oats lid, and have been “doctoring it” for years with yummy additions like dried cranberries and chocolate chips. It’s one of those recipes that changes almost […]