This month’s Southern Living magazine sports several easy “recipes” for Christmas wreath appetizers that got me in the mood to revisit this simple but attractive finger food for a holiday buffet.
These star-shaped cookies are deceptive; their look is humble but the taste is super-sophisticated, with a depth of flavor that comes from multiple spices that the 3 Wise Men might’ve brought on a starry, starry nigh
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
For one month each year, nutcrackers are gallant and chivalrous stars, standing proud and valient with their bold colors and swords, and for the rest of the time, they’re unceremoniously crammed together in a red plastic tub and forgotten in the attic.
Champagne cocktail recipes, a French Resistance member who saved lives and created the Kir, and my grandmother’s death after 100 years.
Wishing you all more whimsy than ‘grimsy’ during this crazy winter of pandemic…. stay safe, everyone, and enjoy those small moments.
Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.
A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.
Wishing you all the blessings of the season, and that we can go into 2020 heartfirst with peace and kindness.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.