Category: Southwest

Fiesta Grilled Shrimp Dip

Fiesta Grilled Shrimp Dip

At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio.

Pico de Gallo Makes Super-Quick Guacamole

Pico de Gallo Makes Super-Quick Guacamole

A few simple steps transform Pico de Gallo into a simple and delicious guacamole.

Pico de Gallo:  One of My Top Ten Foods

Pico de Gallo: One of My Top Ten Foods

One of my top ten foods is the condiment Pico de Gallo.  I love, love, love it! Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. I use Pico de Gallo in tons of ways: in the traditional way, with Tex-Mex and…

Food Magazine Treasures:  Serrano Ham and Corn Pudding

Food Magazine Treasures: Serrano Ham and Corn Pudding

Spicy comfort food that serves as a terrific side – at Thanksgiving, as a side for barbecue or grilled fish, or even as a main dish for a weeknight dinner with a simple salad. Can also be a breakfast casserole!