Category: Food Magazines
Haiku: Happy on a Plane with a Food Magazine
Something in this Food & Wine magazine will be on our table this weekend during our quiet time in the mountains of Colorado.
From Food & Wine: “The 50 best Southern restaurants in America, according to OpenTable”
An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.
Food & Wine: 40 Photographs That Changed the Way We Eat (and a haiku)
Food & Wine published a compilation of seminal and iconic food photography – it’s truly foodie-worthy.
Found Recipe: A New Holiday Sweet Potato Favorite
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
Cooking with Friends: A Root Vegetable Christmas Memory
Wine Spectator provides a perfect “cooking with friends” menu with duck and root vegetables. Try this at home with friends.
Food Magazine Treasures: Salted-Caramel Chocolate Pecan Pie
This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.
Food Magazine Treasures: Serrano Ham and Corn Pudding
Spicy comfort food that serves as a terrific side – at Thanksgiving, as a side for barbecue or grilled fish, or even as a main dish for a weeknight dinner with a simple salad. Can also be a breakfast casserole!