Category: Food Magazines

Simple, Rustic, Good: Catalan Tomato Bread is a Winner

Simple, Rustic, Good: Catalan Tomato Bread is a Winner

From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”

Haiku: Happy on a Plane with a Food Magazine

Haiku: Happy on a Plane with a Food Magazine

Something in this Food & Wine magazine will be on our table this weekend during our quiet time in the mountains of Colorado.

From Food & Wine: “The 50 best Southern restaurants in America, according to OpenTable”

From Food & Wine: “The 50 best Southern restaurants in America, according to OpenTable”

An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.

Food & Wine: 40 Photographs That Changed the Way We Eat (and a haiku)

Food & Wine: 40 Photographs That Changed the Way We Eat (and a haiku)

Food & Wine published a compilation of seminal and iconic food photography – it’s truly foodie-worthy.

Found Recipe:  A New Holiday Sweet Potato Favorite

Found Recipe: A New Holiday Sweet Potato Favorite

Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.

Cooking with Friends: A Root Vegetable Christmas Memory

Cooking with Friends: A Root Vegetable Christmas Memory

Wine Spectator provides a perfect “cooking with friends” menu with duck and root vegetables. Try this at home with friends.

Food Magazine Treasures:  Salted-Caramel Chocolate Pecan Pie

Food Magazine Treasures: Salted-Caramel Chocolate Pecan Pie

This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.

Food Magazine Treasures:  Serrano Ham and Corn Pudding

Food Magazine Treasures: Serrano Ham and Corn Pudding

Spicy comfort food that serves as a terrific side – at Thanksgiving, as a side for barbecue or grilled fish, or even as a main dish for a weeknight dinner with a simple salad. Can also be a breakfast casserole!


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