With its appealing colors and burst of Mediterranean flavors balanced by the tangy saltiness of the cheese, this dish is one of my family’s favorites.

At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.

A few simple steps transform Pico de Gallo into a simple and delicious guacamole.

One of my top ten foods is the condiment Pico de Gallo.  I love, love, love it! Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. I use Pico de Gallo in tons of ways: in the traditional way, with Tex-Mex and…