Savory, piquant, briny and tasting of the sea with wonderfully diverse textural components, this seared fish steak recipe is incredibly sophisticated and yet easy to prepare.

Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.

A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.

A recipe created for fresh salmon caught that day in Westport, WA, with the few ingredients available at the town’s tiny grocery store.

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.