A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.

Savory, piquant, briny and tasting of the sea with wonderfully diverse textural components, this seared fish steak recipe is incredibly sophisticated and yet easy to prepare.

These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?