A Texas-sized turkey patty melt with Zippy Sicilian-seasoned turkey, melted cheese, sautéed red onions, avocado and arugula on thick toasted brioche, with condiments left up to the diner.

These Zippy Southwest Smash Burgers are gloriously messy, cheesy, crispy-edged beauties layered with caramelized onions, jalapeños, and our creamy Zippy Southwest Burger Sauce. We tested and tweaked this recipe again and again until it became absolutely crave-worthy.

Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.

A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.

A no-mayo twist on a classic, this creamy Avocado Egg Salad comes together with just a few ingredients. Made at Little House in the Rockies with limited provisions, it’s proof that simple, fresh flavors can still feel like a feast.

Aioli is a critical success factor in this fabulous dish. Its creaminess and one-two punch of garlic and lemon balance perfectly with the zesty smokiness of the shrimp and the sweetness of the tomatoes.

A Glover Gardens Sandwich Wednesday slam dunk: Smoked Gouda, Proscuitto and Ham Panini on jalapeño-Cheese Bread. Can you sing hallelujah?

Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!

The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.

Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.

Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.

This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.

Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.

A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.

The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.

The blogger at The Pleasant Peasant took the Glover Gardens Tuscany-Texas Goat Cheese Spread in a different – and delicious – direction. Tuck it into a french loaf and enjoy every bite.