A Chicken-Fried Good Time in New Orleans is In Our Future

Now there’s one more way to enjoy my beloved NOLA: a chicken-fried festival of flavors. A plethora of plentiful poultry done right. A cache of crunchy chicken goodness.

Photo from Shoofly by Ellis Anderson; that’s the fried chicken from Willie’s Chicken Shack

Shoofly Magazine, the pride of Bay St. Louis, Mississippi, did the world a public service by sampling the best of the best of the chicken-fried offerings in nearby New Orleans, and published a great article about it: The Grand New Orleans Fried Chicken Pilgrimage.

A simple story about a food festival grows to epic proportions when it kicks off the search for some of the city’s best fried chicken. 

– Shoofly story by Ellis Anderson

We’re a little obsessive about New Orleans here at Glover Gardens and are revving up for another Jazz Fest jaunt later this year. Shoofly’s tribute to fried chicken adds complexity to our journey, because we are already stressed by the “so little time, so many great meals to choose from!” dichotomy. But we’ll figure it out, and if we have to make extra trips to NOLA to sample the crispy chicken delights highlighted in the magazine, we’ll do it.

Photo from Shoofly Magazine by Ellis Anderson: the Roosevelt Hotel’s Monday night chicken

Give the article from Shoofly a read, and think about joining us at Jazz Fest later this year when we’ll be tasting the chicken and jamming to the tunes. Thanks to the folks at Shoofly Magazine for adding to the never-ending lure of NOLA.

© 2019 Glover Gardens