A video that conjures the feeling of the New Orleans Jazz Fest.
Jazz Fest was supposed to start today, but it was a casualty of COVID-19. There are still things to celebrate, though. Music, in general. Jazz Fest music, in particular. WWOZ is hosting “Festing in Place: An On-Air Festival” on the radio and live-streaming. Yay!
The Grill-Meister and I have been watching a fair amount of old movies in the evenings during this coronavirus crisis. Bob Mondello, NPR’s movie critic, is on the same page.
TCM has found an alternative, innovative and high-spirited way to go forward with their film festival, stopping the coronovirus from killing the event altogether.
We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.
From Shoofly Magazine: A simple story about a food festival grows to epic proportions when it kicks off the search for some of New Orelans’ best fried chicken.
A multinational look at arepas, the traditional Venezuelan bread stuffed with various fillings. They are a big hit at the Edinburgh Farmer’s Market.
Jazz Fest eating is so food-truck-trashy-tasty good that you simply have to eat it. How to pick from over 250 options? How to save room for NOLA restaurants?