Tag: Vegetarian

You Need the Glover Gardens Nutty Pesto Recipe This Fall

You Need the Glover Gardens Nutty Pesto Recipe This Fall

Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.

New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar

New Recipe! Roasted Sweet Potatoes with Goat Cheese and Balsamic Vinegar

Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.

Give It Up for Cilantro Pesto, a Bright Green Flavor Machine!

Give It Up for Cilantro Pesto, a Bright Green Flavor Machine!

A quick and easy recipe for cilantro pesto, with 26 ways to use it.

In Appreciation of… Belgian Endive

In Appreciation of… Belgian Endive

In its raw form, with its clean, crisp flavor and boat-like shape, this little finger-sized leaf is a perfect delivery device for richer foods.

Green and Yellow Salad with Orange Vinaigrette Packs a Crunch and a Punch

Green and Yellow Salad with Orange Vinaigrette Packs a Crunch and a Punch

Crunchy fennel and corn play nicely with arugula, especially with a vinaigrette that sports orange juice, a little cider vinegar and Dijon for punch and some honey to mellow it out.

Lemon-Dill Zucchini Ribbons Pair Perfectly with a Giant Ribeye

Lemon-Dill Zucchini Ribbons Pair Perfectly with a Giant Ribeye

This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise

Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise

The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.

The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins

The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins

The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.

I Hate Beets (Haiku and Rant for NaHaiWriMo)

I Hate Beets (Haiku and Rant for NaHaiWriMo)

Haiku and confessions of a beet-hater with friends who keep trying to like them.

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.

Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing

Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing

Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

Next-gen newlyweds perfectly prepare a Pinterest quiche recipe for breakfast. The future looks bright with this couple in the kitchen.

Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread

Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread

Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.

Fruit Salad Slaw (not as weird as it sounds)

Fruit Salad Slaw (not as weird as it sounds)

A delicious slaw even the vegetable-hating Glover Gardens Grill-Meister will eat.

Call This Baby (Carrot) Ugly

Call This Baby (Carrot) Ugly

Baby carrots are a sham! Read all about it and check out this stunning recipe for undoctored carrots.

Found Recipe:  A New Holiday Sweet Potato Favorite

Found Recipe: A New Holiday Sweet Potato Favorite

Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.

Creamy Butternut Squash Soup with a Hint of Cumin

Creamy Butternut Squash Soup with a Hint of Cumin

Simple, creamy butternut squash soup that even vegetable haters will eat.

Simple Autumn Side: Baked Acorn Squash

Simple Autumn Side: Baked Acorn Squash

It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us.  A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]


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