Tag: Vegetarian

Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise

Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise

The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.

The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins

The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins

The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.

I Hate Beets (Haiku and Rant for NaHaiWriMo)

I Hate Beets (Haiku and Rant for NaHaiWriMo)

Haiku and confessions of a beet-hater with friends who keep trying to like them.

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.

Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing

Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing

Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

Next-gen newlyweds perfectly prepare a Pinterest quiche recipe for breakfast. The future looks bright with this couple in the kitchen.

Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread

Revisiting a Recipe for Fall Parties: Tuscany-Texas Goat Cheese Spread

Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.

Fruit Salad Slaw (not as weird as it sounds)

Fruit Salad Slaw (not as weird as it sounds)

A delicious slaw even the vegetable-hating Glover Gardens Grill-Meister will eat.

Call This Baby (Carrot) Ugly

Call This Baby (Carrot) Ugly

Baby carrots are a sham! Read all about it and check out this stunning recipe for undoctored carrots.

Found Recipe:  A New Holiday Sweet Potato Favorite

Found Recipe: A New Holiday Sweet Potato Favorite

Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.

Creamy Butternut Squash Soup with a Hint of Cumin

Creamy Butternut Squash Soup with a Hint of Cumin

Simple, creamy butternut squash soup that even vegetable haters will eat.

Simple Autumn Side: Baked Acorn Squash

Simple Autumn Side: Baked Acorn Squash

It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us.  A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]

Glover Gardens Radishes with Pesto-Butter and Coarse Sea Salt

Glover Gardens Radishes with Pesto-Butter and Coarse Sea Salt

Radishes with pesto-butter and sea salt are a garlicky-good appetizer.

The Swedish (Almost) Vegetarian Barbecue

The Swedish (Almost) Vegetarian Barbecue

I want to go to Sweden and have barbecue at Ben’s house!

Avocado and Arugula Tostadas

Avocado and Arugula Tostadas

Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.


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