Cookbook Collection: “Come On Over” is a Sandwich Wednesday FIND
The latest cookbook to yield Sandwich Wednesday benefits at Glover Gardens is from Jeff Mauro, called Come On Over.
We’re Not Crabby, We’re Happy!
Crabs caught just off our dock at Gumbo Cove were perfectly satisfying and reminiscent of my childhood at the beach in Gilchrist, TX.
What’s the Big Dill? All About Pickles
Pickles! Whether they’re hot, sweet, spicy, bread-and-butter, gherkin, relish, big dills or tiny cornichons, the pickle pucker is something I appreciate.
Can the Grill-Meister Top Last Wednesday’s Sandwich, a Turkey Patty Melt Panini?
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Leftover Steak Makes an Easy but Sophisticated Sandwich
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
Home Alone Comfort Food: Scrambled Egg Sandwich
So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last […]
Big Food for Good Times: The U-Boat Sub
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Canadian Bacon, Provolone and Mushroom Panini
Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.
Chipotle Chicken Salad
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
Creamy Jalapeño Dip, AKA Stephanie’s Green Dip – Great for Game Day
My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly. It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip. And sometimes, Crack Dip (because it’s addictive). […]
Grilled Tuna Burgers for Two
We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.
Easiest Salmon Burgers Ever
These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?
Lemony and Super-Quick Avocado, Tomato and Cucumber Salad
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
Beef and Pork Burgers Stuffed with Pesto-Cheese Filling
This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.
Sandwich Wednesday: New Cookbook
Another Sandwich Wednesday panini: a simple goat cheese and red pepper sandwich from a new (to us) cookbook.
Hearty Ham & Sharp Cheddar Panini on Jalapeño-Cheese Bread
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.