It was the first time for any of us to make crepes – and we mastered it! It’s not nearly as hard as it seems, and crepes are satisfyingly delicious.

Today, we’ve gotten out the aprons and we’re going to cooking school to master crepes and souffles. This is exciting, as these are egg dishes we haven’t yet added to our Glover Gardens repertoire.

The Fat Snook in Cocoa Beach has a playful, delicious and innovative approach to the deviled egg. Also, a look at the history of the deviled egg courtesy of the North Carolina Egg Association.