Throw-Down Side: Quick and Easy Black Bean Salad

Sometimes we need a super-quick, super-easy side dish.  Here’s one you can make in 5 minutes, if you have Pico de Gallo on hand.  I make it when I’m serving a meal that already requires the brightness of fresh Pico.  The Grill-Meister says that Pico de Gallo is one of my signature dishes, and you know, I have to agree with him.  It makes this side salad.  We served it alongside our Faux-Fajitas and it rocked.

Ingredients

  • 1 15 oz. can black beans; I always use Bush Brothers (they are the BEST beans); click here for info
  • 1/2 tsp. salt
  • 1/4 tsp. ground cumin
  • Tabasco to taste (I use ten shakes)
  • 1/4 cup already-prepared Pico de Gallo (use store-bought or make your own using my recipe)
  • 1/4 cup shredded cheddar or jack cheese

Cooking Instructions

Drain and rinse the black beans, then put them in a bowl and add the salt, cumin and Tabasco.  Stir to mix.  Add the Pico de Gallo and stir again, then add the shredded cheese and stir a final time.

Serve as a side for grilled meats, tacos, fajitas, enchiladas, or as part of a vegetarian meal.  You can also serve it as a condiment or dip with tortilla chips.

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I always use Bush’s beans – they’re the best, and I know people who run their learning and knowledge management department – like I said, they’re the best
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Add the salt, cumin and Tabasco to the rinsed and drained beans
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Add the Pico de Gallo and stir
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Add the cheese and stir a final time
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This quick and easy salad is a great side for fajitas or tacos

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