It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here in the Glover Gardens Cookbook.
Our spring dinner is below – click the links if you’d like the recipes:
- plank-grilled salmon (with a fantastic spice rub)
- lemony-garlicky grilled asparagus
- A simple green salad with berries and avocado
The birds are chirping, wind chimes are chiming and flowers are blooming. Simple pleasures…life is good.
