Fall in Love with this Arugula, Goat Cheese and Shrimp Salad with Balsamic Dressing
This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
Call It Louis or Call It Louie? Either Way, It’s a Great Summer Salad
Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.
The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.
A Wedgeless Wedge Salad, the Glover Gardens Way
An updated recipe for the traditional steakhouse-style wedge salad, made all the more glorious with a balsamic reduction sauce to complement the blue cheese.
Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
Cool Off in the Hot Summer with Salmon Louie Salad
This salmon-based version of the traditional Crab Louie is a cool but surprisingly hearty summer salad.
Chipotle Chicken Salad
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
5 Flavors Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes
The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.
Warm and Yummy First Course: Toasted Goat Cheese Salad
Well gee, I didn’t know this was a thing. Zucchini ribbons tossed with olive oil and other goodies, in a salad. La Traviata in Austin, you taught me something.
Lemony and Super-Quick Avocado, Tomato and Cucumber Salad
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
Throw-Down Side: Quick and Easy Black Bean Salad
Sometimes we need a super-quick, super-easy side dish. Here’s one you can make in 5 minutes, if you have Pico de Gallo on hand. I make it when I’m serving a meal that already requires the brightness of fresh Pico. The Grill-Meister says that Pico de […]