Remembering my Dad, revisiting a couple of father/daughter poems and celebrating Father’s Day Weekend with burgers, lots of burgers.

Huffpost recommends branching out on the choice of cheese for your burger.

I wasn’t expecting a Texas-sized offering when I ordered the Scottish Beef Burger as part of an Edinburgh hotel’s set menu, but that’s what I got, along with a foodie-worthy smoked trout first course.

In honor of Friday night, I’m sharing a few of my guilty-pleasure confessional pictures: big, fat, juicy burgers.

We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.

These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?