Reverse-seared ribeyes and New York strips with a gorgeous crust, juicy red center, herb butter pan juices and seasoning options that make this the steak method we keep coming back to.

Zippy Coffee Rub is the magic behind our new Coffee Rub Steak Bites recipe, which is super-simple. And you can do cool things with the leftovers!

A comfort food picture shared on Facebook makes folks beg for the recipe – and here it is: Mary’s Magical Mexican Cornbread, with its hearty layer of meat.

One reason I love to travel is the exposure to different foods, cultures, ideas and people.  A case in point is the food discovery from last night at a business dinner in Chicago:  short rib lasagne.  Wow!  It was a blustery, windy, rainy night, and…

A Fajita Craving When we’re at Little House in the Rockies, sometimes we have to substitute ingredients and combine things we wouldn’t ordinarily put together.  We were in the mood for fajitas on this trip but the country grocery store didn’t have skirt steak, so I…

There’s something so satisfying about slow-cooked meat on a long weekend. This brisket is perfect for a Labor Day celebration.