Kitty Fisher’s in London Pulled Me In, Fed Me Well and Charmed Me Completely

January 20, 2019

Kitty Fisher’s in London Pulled Me In, Fed Me Well and Charmed Me Completely


…and I didn’t even know they were trendy, hot and famous, with a “cult-like following” (to quote a review)!

Photo of Kitty Fisher’s courtesy of TripAdvisor

It Started with a Walkabout

It was a chilly and rainy December Saturday, and I was in London. I had slept well, slept hard and slept late in my cubbyhole-sized room at a giant chain hotel in Kensington / Shepherd’s Bush. Rested and ready, I headed out to do what I love to do most in London: walk around and take in the sights, smells and sounds of the place. The feel of it. And the people. Most of all, the people.

I took my time, and my first find was C. Lidgate’s, the subject of a previous post.

Lidgate’s is a carnivorous cook’s dream! There’s a huge selection of meats, fish, poultry, sausages, cheeses, pies, condiments, cured meats and deli items.

Part of what makes London a fantastic walking city is the Tube, because you can hop on when you’re through walking in one area and quickly make your way to another. Which I did. I love the Tube system!

Shepherd Market was My Destination

My Tube stop was Green Park Station, the nearest to Shepherd Market in Mayfair. I LOVE this tiny celebrated enclave with its rich and colorful history that practically walks alongside as you make your way through the square on cobblestone streets past pubs and restaurants in historic stone buildings. It was the home of the first Mayfair public market in the late 1600’s, and has always been popular with writers and artists. And me.


Although it was drizzling in that way that only London can drizzle, I walked through the streets in Shepherd Market several times, trying to decide where to have my late lunch / early dinner. Pausing in front of various establishments, I scanned their posted menus and checked out their ambience, sneaking a look at the meals on the tables.

The Manager at Kitty Fisher’s was Irresistible

At Kitty Fisher’s, the manager opened the door as I was lingering outside drooling over the menu and literally pulled me into the door, albeit gently: “Don’t you want to eat with us?” I couldn’t resist her and did as I was told. (Like Eliza Doolittle, “I’m a good girl, I am!”) Kitty Fisher’s namesake is the famous 18th-century courtesan, but she couldn’t have been half as charming and welcoming as the front-of-the-house team in this lovely little place.

The manager, on the right, is the one who literally pulled me into the restaurant; the bartender the left entertained me the whole time I was there

I spent two happy hours at Kitty Fisher’s. The ambience is an appealing mix of cozy old England and fresh, trendy-foodie-creative.

The bar at Kitty Fisher’s is warm and appealing, like the staff

I Like to Sit at the Bar and Watch

I sat at the bar, my favorite place to be when eating alone.

Bartenders have great stories, and watching them work is fascinating. The good ones are always willing to narrate what they’re doing. Kitty Fisher’s bartender (below) was making one of the infused liquors used to create their imaginative cocktails, one of which is called “Bad Kitty” (see the photo on the left from an article in The Times). I wasn’t in a cocktail mood that day, but will try the Bad Kitty next time…it has gin, sloe gin, elderflower cordial (house-made), lemon juice and cava. Sounds great!

Enjoy the Meal with Me

And the food, oh the food! Sweet Tower of London, the food was magnificent! Sit down with me here and let me describe it to you.

I started with bread and butter, the perfect way to warm up on a foggy day in London town. Yeasty, crusty, chewy, it had a satisfying, grandmotherly quality, but on the other hand, Grandma never toasted her bread on a wood-fired grill (look at those grill marks!) or served it with whipped butter dusted with onion ash. That’s right, onion ash. Yum!!!

Check out those grill marks and the dusting of onion ash – oh my goodness!

And then there was the pasta, the glorious pasta, specifically: smoked cod belly and egg yolk raviolo with pickled golden raisins, hazelnuts and curry butter. It was heavenly, a rich and subtle combination of complementary flavors and textures. The creaminess of the egg and sauce are perfectly balanced by the crunch of the toasted hazelnuts and smoky cod.

Rich and satisfying, this pasta was a patchwork quilt of flavors and textures

“Eat your vegetables,” my late mother’s voice always rings in my head, and I’m so glad I listened to her at Kitty Fisher’s. (“I’m a good girl, I am!”) The hispi cabbage was a satisfying surprise, a big, thick steak-like slice of it that was grilled and then topped with a mustard seed sauce.

Surprisingly good hispi cabbage “steak” with mustard seeds

A Walkabout Inside the Restaurant

Kitty Fisher’s wasn’t busy when I was there in the middle of that rainy Saturday afternoon and only a few other customers were there to enjoy it. (Apparently, this is highly unusual, as all the glowing reviews take pains to mention the need for reservations and how hard it is to get a table.) 

After I polished off my delicious meal, I wandered around and took pictures.

Downstairs has an old-school, snug, clubby feel with its red upholstery and dark green walls, but isn’t stuffy.

Downstairs at Kitty Fisher’s

Kitty Fisher’s building was once a Georgian bakery, and the relics embedded in the walls downstairs are part of its charm and personality.

Reviews I read from diners who ate downstairs mentioned the experience of watching what goes on in the small kitchen, which is visible through glass doors.

Star Treatment Makes Memories

Noticing me with my touristy curiosity and camera, a member of the kitchen team came out to meet and greet me, and then summoned the rest of the staff to take a photo with me. Really. It wasn’t even my idea. They are that nice.

The excellent kitchen staff at Kitty Fisher’s, swarming me with welcome

In addition to praising the food and remarking on Kitty Fisher’s diminutive size and imposing presence on the London restaurant scene, reviews by restaurant critics unfailingly mention the patronage of stars and TV personalities (Kate Moss, Brad Pitt, Nigella Lawson, to name a few) and even a former prime minister (David Cameron). I’m a nobody from the colonies, but the staff treated me like I was royalty and served me a meal to match. If everyone gets that star treatment, and I suspect they do, Kitty Fisher’s will be around for a long, long time.

And I will be back to reunite with these folks who made me feel like family.

Photo taken at the insistence of the manager; don’t I look happy and well-cared for?

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