Let me tell you about a working lunch in Paris. Grab a fork and your imagination and join me in the meeting room for a few gourmet meals.
Let’s step back in time, to a weekday in April of 2017, and together experience my lunch and subsequent walk to one of our offices in the outskirts of Paris.
By using giant jars of pre-minced garlic that’s floating in additives, are we fostering a generation of underprivileged taste buds that have never experienced the joy of fresh garlic?
Another Restaurant Find in London: Com Viet, the Best Vietnamese Food I’ve Had in the UK, or Maybe Anywhere
Folks, this restaurant is a jewel. If you go to London, go to Com Viet. Just trust me. You’ll get your happy back.
I wasn’t expecting a Texas-sized offering when I ordered the Scottish Beef Burger as part of an Edinburgh hotel’s set menu, but that’s what I got, along with a foodie-worthy smoked trout first course.
Something in this Food & Wine magazine will be on our table this weekend during our quiet time in the mountains of Colorado.
Food is art! These beautifully arranged culinary exhibits at a workshop in Paris made me feel satisfied before I even took the first bite.
Kitty Fisher’s in London is a foodie’s dream! The staff treated me like I was royalty and served me a meal that to match. The ambience is an appealing mix of cozy old England and fresh, trendy-foodie-creative.
Lidgate’s is a carnivorous cook’s dream! There’s a huge selection of meats, fish, poultry, sausages, cheeses, pies, condiments, cured meats and deli items.
Real life at Glover Gardens has been a little too busy for the Glover Gardens blog to be active for the past week or two…but I’m revving up for a revival. I “catered” a friend’s 50th birthday party in the Texas Hill Country this weekend, […]
I learned in Aberdeen that junk food transforms into “snack food” when you’re tasting another country’s treats.
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
You may want to pop out to your local bookstore to pick up a last-minute cookbook for the foodie on your list.
The corn scraper is a very useful –
and inexpensive – kitchen gadget. Mine is an antique, inherited from my grandmother.
A collection of tips for a good time in The Big Easy, compiled at the request of a friend. Prepare yourself for New Orleans trip envy. Let’s go now!