A simple platter of prosciutto, smoked salmon and tasty condiments turns Happy Cocktail at the Tree House into an accidental summer dinner for two.

We love an appetizer platter here at Glover Gardens, and this one with cold-smoked salmon and caviar was elegant, quick to assemble and delicious. Get the recipe here.

A rosemary wreath dresses up the standby party platter of cheese, salami and olives.