A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.

A dark and stormy weeknight was the impetus to experiment and create a new recipe: Zippy Cajun Shrimp and Crab Toast with Corn, Bacon and Boursin.

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

Even a broccoli-hater will eat this salad. Guaranteed. (Hint: it’s the bacon!)

The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.